On the Food Page: A sharp and snappy cheese souffle may be the week’s best recipe; Grilling? Give your taste buds a thrill with inspiration from the world’s best cuisines; With warmer weather, ice cream treats are always welcome; And, great spring desserts that won’t have you crumbling under pressure.
Archive | Food
A Pepper Jack Cheese Souffle Worth Breaking Eggs Over
Posted on 16 May 2013.
Posted in Food0 Comments
Let Mom Cook Dinner On Mother’s Day? You Know Better
Posted on 08 May 2013.
On today’s Food Page: This year, make Mom’s day by properly thanking her for all she’s done for you … cooking dinner could be a good start; Get the family together and create a pizza for dinner, or breakfast, or lunch and snacks; And, host an outdoor brunch serving an egg-tastic recipe.
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Great Cook-Outs Combine The Simple With The Fantastic
Posted on 02 May 2013.
On Wednesday’s Food Page: Keep the grill sizzling with cook-out meats that are both sweet and savory; Tapenades prove the ripe olive is one of the most versatile foods in the pantry; And, finding nature’s bounty within the canned food aisle at your local grocery store.
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Royersford Church Joins In Non-Profit Garden Effort
Posted on 27 April 2013.
Royersford Baptist Church on South Lewis Road has joined other groups, organizations and businesses that are allotting land for volunteer gardens operated by non-profit Triskeles Inc. to help feed local hungry families.
Posted in Chester County, Food, Health, Local, Montgomery County, Personal Finance, Recreation, Royersford, Social7 Comments
Chop The Chops; Instead, Perfect That Pork For Tastier Tacos
Posted on 24 April 2013.
On today’s Food Page: Dress up classic sweet treats like pound cake to make any day more special; Think of wild blueberries as a superfood, with better antioxidant capacity than other fruits and veggies; And, they’re not just pork chops … they’re a perfected part of Southwest pork tacos.
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New And Favorite Vendors Offer Collegeville What’s Fresh
Posted on 18 April 2013.
The weekly summertime Collegeville Farmers Market has been enhanced, renewed, and relocated to the parking lot outside DaVinici’s Pub on East Main Street, organizers report. It’s grand re-opening is scheduled for May 4 at 9 a.m.
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That’s Not Just A Sandwich! These Tips Can Make It A Meal
Posted on 11 April 2013.
On the Food Page: Innovative tricks can turn any regular sandwich into a delicious and satisfying meal; Garden-fresh vegetables add beautiful color and great taste; A standout dessert for the next family gathering, birthday party or holiday celebration; And making a brownie even better.
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From ‘Serious Eats,’ Something Great For Dinner Tonight
Posted on 06 April 2013.
Whip up something fabulous for tonight’s dinner, with fresh recipes daily from “Serious Eats”.
Posted in Food26 Comments
Bring On Spring, Even If It’s Just With Your Home-Cooked Meal
Posted on 04 April 2013.
On the Food Page: New ideas for sweet corn-on-the-cob that’s in your supermarket now; Small bites for your in-home happy hour; Desserts that put you in a mood for spring; And adding high-quality proteins to your meal.
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Phoenixville Plans A Pasta Party For Its Time Bankers
Posted on 02 April 2013.
Authentic Italian recipes and a passion for time banking, in which participants can barter their time and talents with others to accomplish a variety of tasks, join up April 12 during a Phoenixville dinner.
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